(2022) From Setúbal and made from its native grape Castelão along with Aragonez (Tempranillo) and Touriga Nacional. A pale salmon/peach colour, the nose is fairly neautral, a touch of stone fruit and maybe a hint of candy floss. The palate has  a burst of zingy fruit, again reminds me a little of Sauvignon Blanc in that respect, with some residual sugar balancing a pithy grapefruit acidity.