(2018) Michel Rolland is consultant for this estate, and presumably this blend of Syrah, Cabernet Sauvignon and Pinotage. The latter is fairly obvious on the nose, somewhere between smoky and a tiny bit rubbery depending on you viewpoint, but the meatiness of the Syrah and black fruit cassis of the Cabernet are there. In the mouth it is a big, bold but savoury style, the stripe of tannins drying the mouth, the alcohol a tad prominent, and in some ways this is an old-fashioned feeling Cape red - once again, a good or bad thing depending on your viewpoint.