(2024) Second release of this wine, another Galician variety from the cooler northwest of Spain. A more neutral nose than the Albariño, but with more mealiness to the aromas, perhaps to do with 46% of the wine being made in concrete eggs?  That oatmeal character translates to the palate, again long lees ageing surely emphasising that. Plenty of juicy lemon and taut, crisp apple acidity. UK price and stockists to be confirmed.