(2015) Composed of a majority of Grenache, along with Cinsault and Syrah, this is a lovely and in many ways typical Provence rosé, but the crunching freshness is superb, with gravelly, mineral nuances to the raspberry fruit, a touch of wild herbs and leafy green too. The palate is bone-dry and savoury, but that is not to say it lacks fruit: that soft yet precise red fruit freshness is all there, a very gentle tannin support and of course vivid acidity is crying out for summer drinking - on its own in the garden or with a garlicky, tomato and chilli pasta perhaps.