(2012) Australia again, but a complete change of style for this long-time favourite of wine-pages, the 3 Amigos. A blend of Marsanne, Chardonnay and Roussanne with a splash of Viognier is part-fermented in barrel using wild yeasts. It has a deliciously appetising nose where licks of lanolin and honey around stone fruits - peach, apricot and yellow plum - dominate over subtle spice. On the palate this is full and rich, with a weight of fruit and full texture, but a real clarity in the bone-dry finish showing very little oak influence and moderate 13.5% alcohol not too fierce. Ideal for coping with roast turkey.