(2022) Biodynamically farmed on tiny, gravelly block planted in 1999. It is 100% Cabernet Sauvignon pressed to French oak barriques, 40% of which were new, for 16 months before bottling. A little development of colour here, and tapenade aromas, earthy and deep with black fruit, but cedary and savoury rather than brightly fruity. Creamy textured, the fruit does come through with mid-palate sweetness, then that restrained, coffee and sweet leathery spice dominates. Balanced and has real gastronomic appeal.