(2019) From two vineyards, the wine on which they made their reputation before the Rubicon cuvée came along. Cedar and sandalwood fragrance, a touch of herbal, olive and leafy herb note, but the clean, firm blackcurrant fruit is lovely. Savoury and juicy, there’s a bit of tart plum skins and liquorice. Dark and dramatic, but the fruit does become quite plush before the acid and taut, polished but grippy tannins push through. Drinking really nicely, and has good light and shade.