(2019) This is 100% barrel fermented, around 50% new. Lovely golden glow and aromatics, juicy yellow apples, smoothed with cream and gentle custard, a bit of spice too. The palate is full and lush, but there’s an immediate rush of fat, ripe but focused lemon, then more pithy lemon and grapefruit fills the mouth, the acidity becomes absolutely focused through the fine creamy, lightly spicy finish.