(2019) Vineyards sit only five kilometres from the sea at False Bay, within the Stellenbosch region, but marginal, and as Pinot needs cooler conditions this is not made every year. Fragrant stuff, a little grilled bacon and definite florals, a little resinous note. There is plenty of red fruit character, seeds and meaty, savoury elements too, in a pleasing, clove-scented Pinot of real character. Chris Williams would typically drink this after another two or three years when tertiary characters develop. It then might well merit a point or two more.