(2015) Mirabeau's first wine of the tasting is made from Grenache, Syrah and Cinsault, and the colour is pale and delicate. There's more bubblegummy, cherry candy character here than in the more sophisticate 'Pure' reviewed below, and on the palate a cool, watermelon freshness, but a hint of sweetness too and a slightly tart, slightly abrupt finish. A good Provence rosé, but the Pure really is worth the few pounds more.