(2019) Like the Bourgogne Pinot, the oak treatment here is very light, and the vines are old again, on average 40 years old. It has a creamy and lightly nutty nose, a touch of almond or oatmeal to ripe, mellow apple fruit. On the palate the acidity gives tension and freshness, the oak a little nutty underpinning, but the savoury and sweet fruit on the mid-palate is very moreish and approachable, in a lovely Chardonnay similar to good examples from the Mâconnaise perhaps.