(2022) Soils for this wine are sandy loam over clay, the vines planted in 1994 and the wine wild-fermented and aged in barriques and larger barrels, 20% new. Eight months on the lees with full malolactic. There's a cool and slightly minty character here again, the overall impression cool and restrained. The fruit has a big, sour lemon and grapefruit attack, both fruit and acid. That drives this wine, subduing any idea of tropicality or sweetness, again salty and pithy in the finish in a lean and aesthetic wine.