(2019) A blend of Assyrtiko and Malagousia, grown in poor, sandy soils on the island of Paros, this has a fragrant lemon-balm and apple scent, just a faint hint of almond or crushed oatmeal, but it's all about the fruit. On the palate fresh, zippy but substantial, a pithy lemon and grapefruit acidity drives those cool orchard fruit and citrus flavours, with a little mouth-watering hit of salinity in the finish.