(2016) Again that nutty and leesy suggestion of richness, but there’s a smokiness to this, that mineral concentration, a touch of green to this, a vegetal character a touch of green bean in the background. The wonderful match with a dish prepared by winemaker Stephanie of slices of scallop that had been marinaded in lemon juice, served with a crushed fresh pea sauce, the steely lemon acidity and hint of green to the wine complimenint perfectly. The wine has a lovely acid balance, a twist of bitterness, but great length and composure.