(2023) One of the ‘better years for a long time’ in the words of viticulturist Damien Sheehan. Benchmark cool climate Shiraz - magnificently spice, peppery and complex. Very low-yielding old block with only 1.5 tons to the acre. 60% new oak effortlessly absorbed, althjough the wine is still tight and need airing before drinking. Tremendous length and ageing potential. (GD)