(2019) Fruit is sourced from the cool Elgin, Darling and Cape Agulhas regions and a proportion matured in 500-litre new and used oak for around nine months. The green bean note is apparent, giving a certain oiliness, a background that is quite toasty, then bursts with sweet, ripe fruit on the palate. Full-textured and ripe, with a touch of sherbet, lime freshness, and a certain succulence. Good acid, and a big, I guess rather showy, but excellent expression.