(2022) From an organic certified Moutere vineyard of clay and gravel, this was fermented with wild yeasts and aged in barrels (15% New). Colour is dark but not thick. Very slick and velvetty on the nose, promising sweetness and plushness, a fine edge of minerals. The palate shows lovely poise, the fruit towards raspberry and blackcurrant, with very good freshness, a bite of cherry skin tang. Relatively easy-going, but lovely balance and a big enjoyability factor.