(2016) From an east-facing vineyard at 380m above sea level, this certified biodynamic wine is made with no cultured yeasts or enzymes, and is given full malolactic fermention, 20% new oak, 60 old oak and 20% in concrete 'eggs'. Lovely golden colour, and a lovely honeyed, very open and so gently nutty oxidation. A touch of honey on the palate too, and a creaminess and delicacy is gorgeous, balanced and long into the apple and nutty finish.