(2024) Nicolas Millet is the ninth generation of his family farming grapes in the Loire Valley, and this Sancerre is aged eight months in stainless steel before release. There's a fine flinty hint of gunpowder on the nose before slicing, cool apple and lemon fruit just touching into something more tropical. A little elderflower edge is apparent. In the mouth, crystalline and text book Sancerre, brisk and clean as a whistle but with a richness of fruit to fill it out.