(2024) From a year described as 'temperate', this comes from the best vineyards parcels, composed of 51% Chardonnay, 40% Pinot Noir and 9% Pinot Meunier. It is Brut with 9.4g/l and spent more than five years on the lees in Nyetimber's cellars. There are immediately complex autolytic notes, pastry and a touch of toast, truffle and umami/meaty nuances. In the mouth the mousse is firm and rich, and there's an overall impression of taut minerality. Fruit is lemony and limey, a hint of spice or cedar in there, and the racy line of acidity keeps it keenly focused. A decisive wine that will relax a little more with cellaring, but is racy and thrilling now.