(2021) Indigenous yeast fermentation followed by ageing in French oak barriques for around 10 months. Mid-density crimson in colour, there's lots of vanilla and custardy oak character here, set against deep and ripe berry fruit. A little floral highlight does emerge. In the mouth the barrel does slightly dominate, custardy and creamy, but its a charming enough Pinot, pulpy strawberry fruit adding to the easy-drinking appeal.