(2022) A lightly-oaked Nero d'Avola from the Italian island of Sicily that spent a few months in oak barrels. Deep in colour, the nose has a fragrant black cherry lift to the aroma, quite pretty and touching on floral, before a very juicy palate, the ripe blackberry fruit set against a little toast and earthiness, the tannins supple and the acidity giving a fine, dry, plum-skin finish to the wine.