(2023) From the Woodside district, 16-year-old vines are planted at 400 metres. The wine was inoculated with yeast and fermented 70% in puncheons, 30% in hogsheads, 80% of which were new French barrels. Aged nine months on the lees, with partial malolactic. Pale and very flinty, the Brazil nut oak plays with crisp apple fruit and freshly-struck match notes. In the mouth this has a pleasing elegance and sourness to the fruit and acid combination that is very grown-up and appealing. It is long and tangy, with a zesty finish. No UK stockist listed at time of review.