(2021) In 2013 the blend was slightly dominated by Cabernet Sauvignon with 36%, then 32% Merlot, 20% Cabernet Franc and 12% Petit Verdot, and it was a late harvest with a cool spring and autumn delaying growth. It is eight years younger than the 2005 of course, but seems to be a of much firmer character generally (possibly because of the upped Cabernet content), with firm black fruit on the nose and a savoury, liquorice bite to the acidity and fruit on the palate, tart berry skins giving grip and energy, a fine, long and flowing finish, though that slightly more austere edge is always there.