(2017) The Cabernet component comes from vines planted in 1958 according to the back label, in a powerful red with lots of spice, pepper and bold black fruit, a hint of menthol and balsam too. In the mouth the fruit is sweet and rich, quite bright and not overripe or Porty, the tannins slightly rustic slightly and, like the Chardonnay, fairly abrupt acidity that for me is just not quite smoothly integrated.