(2024) Oxford Landing is one of Australia's most familiar brand names, though the 'Sunlight' range is new. Created "with an eye towards healthier, more environmentally conscious wine consumption," this has 40% less alcohol and calories than the original Oxford Landing Chardonnay. Aromatically it is fairly subdued, but there's a little custard apple and pear, hinting at a peachier ripeness. There's a bit of sweetness on the palate and, it has to be said, a rather dilute flavour. That intial sweetness does bump into some limey acidity to leave this dry-ish, quite flavourful, and not bad - if lower alcohol and calories are your priority. Watch the video for more information.