(2022) Most of the fruit comes from certified organic vineyards 35 kilometeres from the coast, six different clones of Pinot. Fermented with a pied de cuve wild yeast, 20% whole bunches, and 10 months maturing in French oak. Relatively dense and dark in colour. A big, bold fruit and oak nose that is very different from the lighter style of the preceding wine. Ripe and chocolaty, but there is perfume. The palate has weight and textue, an earthy character, truffle and woodland notes and a little lick of salt on the finish.