(2016) This is the middle-ground wine, fermented on the dried skins of the Amarone grapes, and the same grape blend. It has something of the red liquorice and kirsch lift of the Amarone, a touch of spicy tobacco and a nicely solid, black fruit ripeness. In the mouth this is super-smooth, creamy stuff that is suffused with rich berry flavour, but that hint of tobacco and toast, and the edge that grips with liquorice and tart plum skins is delicious. A really enjoyable wine - exuberant and yet darkly-hued and firm.