(2020) A blend of 5% Cabernet Franc and 65% Merlot, some of the Merlot vines planted in 1957, in a tiny 0.35ha plot. The vinification is the same as Block One, with ageing in second- and third-year 225l barriques for 11 months. Deep aromas of plum and cocoa, but there are highlights of more floral and cherry scents, a warming touch of fudge or vanilla in the background. In the mouth this is substantial and chewy, with ripe but grippy tannins and a nice line of acidity to cut through the supple, weighty black and red fruits. Finishes with a nice sour cherry tang.