(2020) Daniel describes this as coming from a "Stunning single vineyard and family run property in the heart of Rioja Alavesa." Made from 100% Tempranillo, it spends 12 months in barrels, 60% French and 40% American oak. There's a sweet, solid black cherry sheen to the aromatics, a smoothing laer of creamy dark polished wood, and a lovely hint of tobacco spice. In the mouth quite delicious: the sweet black fruit surges across the palate, but again the whole picture smoothed by the creaminess of the oak and fine-grained tannins, balanced and long. Really lovely.