(2024) Seeing no oak, but matured six months in tank before bottling, this wine is fermented with natural yeasts. The wine has a bright and vibrant, light cherry colour. It is fragrant, with a bon-bon character, rose-hip and more cherry-like aromas.  Sweet-fruited and nimble on the palate, there's some herbal nuancs and the gentle tannins and pert acidity make this enjoyable and easy to drink. No UK retail stockists at time of review.