(2017) There’s 4% Cabernet Sauvignon joining the Shiraz, in a wine that spent 17 months in new American oak hogsheads. Fruit came from across South Australia as always. Fabulous concentration, mind-boggling intensity, so many layers packed into this, chocolate and liquorice, coffee and balsamic, meat-stock notes and serious black fruit at the core of it. Very tightly wound at present and unlike the Hill of Grace 2010 it would be criminal to drink this now:  it’s a massive Grange of power, concentration and great purity, and will require many years in the cellar to show at its best – and age for 20 years at least.