(2024) 100% Turbiana from hillside slopes at 150-250 metres on calcareous clay soil, vineyards 20 years old. After fermentation in temperature controlled stainless steel, it aged 10 months in a combination of steel and small barrels. A fresh, floral and quite mineral nose, subtle almond nuttiness. In the mouth this has a clarity, tension and brightness - even edginess - compared to some. Fresh, crisp and appley acidity adds to the impression.