(2022) From vineyards between 860 and 950 metres, this is 40% whole-bunches feremented in open vats with wild yeasts. It is aged 10 months in French oak barriques, 30% of which are new. Nice pale but vibrant cherry colour. Lovely perfume here, lots of buoyant, juicy red fruit, but spices, pepper and nuttiness, a little note of hessian. In the mouth it is an elegant and crisp style, the fruit is clear and pure, the wine relatively light- to medium-bodied, with a gravelly precision to tannins and acidity, a hint of espresso just in the background. Certainly a fresh style. Note that price and stockist are for a previous vintage at time of review.