(2022) A blend of 65% Riesling with Gewurztraminer (including a tiny bit of late-harvest) and Muscat, this has 9g/l of residual sugar. This is made by Claude Gisselbrecht, and has a nice lift with a touch of waxiness and ripe pear and apple, the Gewurz florality comes through too. The palate has great quality and freshness, though there is a slippery limpid texture, but the sweetness against the bite of the acid is beaufifully balanced, that exotic note from the Gewurz comes through.