(2024) Fruit is 100% Laurelwood, a small amount from local growers who planted their vineyards with Laurelwood cuttings. Fermentation included 10% whole cluster, fermented in small lots. It was aged in French oak barrels (30% new) for 10 months. Deep cherry touched by briar and spice, there's a tiny edge of sweet vanilla and something floral. Beautifully sweet as it strikes the palate, this has succulence and an undertow of orange and sour Chinese plum. Tannins are moderate and creamy rather than forceful, giving this a long, spiced fruit finish. Again, stockist and price for previous vintage at time of review.