(2021) From Central Otago, a little more subdued than the Escarpment version, a little more honeyed, still good spiciness. Again there is a significant level of residual sugar here, the mouth-coating texture of the wine making it quite heady, extremely luscious and off-dry. A full-blown Alsace style this (winemaker Paul Pujol once worked there), but gorgeous acidity sears through giving it great balance too. Delightful.