(2022) From an expansive, east-facing slope that has 25% clay, 15% active lime. Fruit was destemmed and fermented with vineyard yeasts, before being transferred to French wooden cuves and barrels for 18 months. Around 4,850 bottles produced. Beautifully svelte and more muscular than Angel Fire perhaps. Full silky fruit, but dark, brooding and intense. So sweet and plush on the palate though, with fabulous liquorice intensity, enough earthiness and spice to add extra savouriness.