(2021) A single vineyard wine from Chardonnay planted on gravel, and one of the warmer sites in Waipara. It is mostly whole-bunch pressed, fermented with wild yeasts, and just a small percentage sees new oak. Some of it was also foot-trodden. Lovely buttery nose, crushed almond perhaps, but a sense of richness and poise, the stone fruit aromas creamy and full. In the mouth a great saline background to this sets a savoury tone from front to back, but there is limpid texture and those ripe fruits and a hazelnut richness draped across the framework.