(2022) This new wine which will sell for around £30 - £35 is sourced from Waipara Springs, on Omihi clay soils, the vines planted between 1982-1986. The remainder came from the Three Sisters Vineyard in Waipara, which was planted between 2001-2004 on gravels. Fermented with natural vineyard yeasts, it was aged in 20% new French oak barrels for 12 months. Notes of oatmeal and flint, a gentle mandarin and lemon. A delicious ripeness of subtle peach carries to the palate, joined by a streak of saline that braces and structures the finish.