(2023) A blend of Touriga Nacional, Sousão and Touriga Franca from vineyards at 350 metres altitude in the Cima Corgo. It is aged 18 months in French oak barrels. That's obvious on the nose, with a balsamic twist and mocha notes to black fruit that's also touched by herby sage notes. In the mouth this has volume and weight, the creamy polish of oak supports rich, sweet and ripe black plum fruit, with a chicory bite of bittersweetness. Its a rich and fruitcakey style.