(2019) From Rías Baixas, a cool hot-spot for crisp, seafood-friendly wines on Spains northwestern Atlantic coast, this has the mix of sea-breeze salinity and pretty floral and peachy fruit that is so appealing. Bone-dry, it has an invigorating, fresh-squeezed lemon juice directness, electric on the tongue, but it is not without those hints of peach juice ripeness and sweetness, a bit of broadening, yeasty character and that saline hint of thicker  texture that would make it a wonderful partner for ceviche or sushi, or freshly shucked oysters perhaps. £10.80 for Daily Drinker club members who enjoy a 10% discount.