(2010) A passito method (dried grape) Loureiro with 12% alcohol and five months of drying. Fabulous nose, with cream and vanilla and lots of barley sugar creaminess, crème brûlée touches. The palate has absolutely delicious balance - the sweet, full fruit has a real sense of dryness with creamy texture and glycerine richness, but fantastic acidity balances the 180 grams of sugar. Toasty, orangy, delightful.