(2010) Aged on lees for one year with battonage, two years in total before release. "We use neutral yeasts to achieve primary fruit aromas - not ferment aromas." Complex, creamy nose with lime and green fruit, gently figgy notes. Palate is rich and complex, with lots of grip and grapefruity punch. Tangy, layered, with lots of flavour and textural complexity. Imported by Castas.