(2021) From grapes grown at 600-metres altitude, Ramón Bilbao says this new wine represents a conscious step towards increasing their organic output. A blend of Tempranillo and Garnacha, it is dry, spicy and savoury, with a little tobacco, herbs and dark fruits. On the palate it is a farily light and brisk style of Rioja, a little vanilla, green olive and cedar filling out the finish, with gentle but firm tannins and acidity into an easy-drinking finish. Watch the video
for more information.