(2015) The red partner to the Red Leg Branco is a blend of Alicante Bouschet, Aragonez (Tempranillo), Trincadeira and Touriga Nacional is bold in colour and flavour, aromas of spiced plum and liquorice leading on to a dry, grippy palate, with a rustic tannic grip and plenty of savoury spice and dark fruit. Needs a stew or a steak to show at its best I think.