(2022) Vines here are 45-years-old and planted on terra rossa, and after fermentation in concrete open fermenters, the wine spent 16 months in French oak 300-litre hogsheads, 25% new. Dense and deep, the oak is more prominent than the Koonara, but quality is very high and it adds a lovely mocha depth to the ripe blackcurrant. There's a little graphite lift too. In the mouth this is very juicy, medium-weight, with a fine and dry tannin profile, slightly dusty, good acidity and fine overall balance and length.