(2023) These terrarossa vineyards are 20 years old on average, the fruit fermented in stainless steel-lines concrete tanks. Red liquorice springs to mind on first nosing the glass, maybe even a touch of beetrooty character, but pure black fruits show through, touched with mint. The palate has a sinewy, taut character, no flab here at all with tight tannins, juicy and intense acids and the fruit staying in a dry, savoury spectrum. Note stockist and price given is for the 2019 vintage at time of review (which I recently scored 92/100).