(2018) I rather liked this blend of elderflower with blackberries, rhubarb, and strawberries, with second fermentation in bottle a la Champagne.The pale colour and small bubbles are attractive, and the nose is not too sweet and not too elderflowery, the dry rhubarb and cranberry character and modest yeastiness the main players. On the palate it is dry, perhaps even a touch astringent, but that gives it a bit of sour and savoury grip against the berry fruits that are a little more obvious in the mouth. Stylish.