(2019) From the two single vineyards named on the label, just released after four years, two in older barrels and two in bottle. 100% Cabernet Sauvignon and a singular wine from an area where this variety is rarely seen. A fascinating nose, with touches of camphor and green, green fig, that austerity and touch of ashy , dry smokiness, but the black fruit is there. Lovely palate, marrying that austerity with a rich, fully ripe and sweet blackcurrant core, a softening underpinning from the barrel and spices, but such fine tannins and cool, clean acidity.